How To Cook The Perfect Burger

by Rachel Baker on August 24, 2014

Ever wondered how to make the perfect burger? Well, Chef Michael Citarella shows you exactly how on this video. Enjoy!

Monday through Thursday at the Monarch Room in New York City, executive chef Michael Citarella prepares his off-the-menu burger, the Monarch Burger. It’s 8 ounces of all-natural, ultra-premium beef ground from a single steer with a 20% fat ratio. It’s served on a toasted caraway-seeded bun with aged cheddar, bibb lettuce, beefsteak tomatoes, and Monarch’s special sauce.

A Master Chef Explains How To Cook The Perfect Burger

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